1121 Basmati
Industry-standard extra-long grain with exceptional elongation after cooking. Available white, steamed, and golden sella.
Every variety is available in bulk export, private-label retail, or custom specifications. Minimum order quantities and packaging options are quoted on request.
Premium Range
Long-grain aromatic rice aged for superior cooking quality. The flagship of Indian rice exports.
Industry-standard extra-long grain with exceptional elongation after cooking. Available white, steamed, and golden sella.
Popular mid-premium basmati with strong aroma and competitive pricing for retail and foodservice markets.
Classic basmati flavour profile favoured in European and North American ethnic food channels.
Tibar and dubar grades for industrial food processing, ready meals, and value retail segments.
Nutritious · Firm
Steam-parboiled rice retains nutrients and stays separate after cooking — preferred in West Africa, Caribbean, and Gulf markets.
Golden-amber parboiled basmati combining aroma with the durability of parboiled processing.
High-volume parboiled IR64 and swarna grades for African and Middle Eastern import programmes.
High Volume
Cost-effective varieties for mass-market distribution, institutional catering, and regional preferences.
Light, fluffy rice widely consumed in South India and exported to Gulf and Southeast Asian communities.
One of India's highest-exported non-basmati varieties — neutral flavour, excellent for blending and private label.
Specialty South Indian varieties including parboiled matta (red rice) for diaspora and health-conscious markets.
Your brand, our production — custom bag design, multi-language labels, and mixed-container loading available.
Packaging Options
25 kg, 50 kg PP or jute bags · loose loaded or palletised · 20' and 40' FCL
500 g, 1 kg, 2 kg, 5 kg branded pouches and jars for supermarket listings
Custom moisture, broken %, crop year, and inspection protocols — provided with every quotation